Easy Cook: Steak Sandwich with Mushrooms

Woke up this morning and it was raining... as usual felt so lazy i sat around doing nothing for almost 6 hours.. and suddenly i feel like having so muffins.. but..i got only 2 eggs left in the fridge.. not that i cannot do muffins with 2 eggs.. but then thinking that i won't have egg in the fridge till i go buy some (which i don't know when) kinda stopped me from using it for muffin.. yes i'm that weird that i must have eggs at home at all time (among few more other things)

anyway, i decided to try on the bagel recipe that i saw on pinterest the other day.. and i still have 1/2kg of the wholemeal flour, so why not.. it's super easy. i follow 100% from the recipe.. the only thing i change is the flour.. i use wholemeal..

i turn out perfect! so i had some plain bagel for brunchea (breakfast/lunch/tea). :P

and for dinner of course i wanted to use my "bagel".. so i made some steak with mashroom..

Ingredients (serves 1 or 2 person depending how hungry you are)
100gm beef steak
4/5 button mushrooms
1 medium size red onion
1 tsp garlic salt
1 tbsp paprika
Virgin olive oil

Steps
1. Cut your steak to smaller pieces
2. marinate them with garlic salt
3. caramelize your onion in the olive oil
4. add the beef in
5. on medium heat, cook the beef about about 3 - 5 minutes
6. Add mushrooms and cook for another 2 minutes
7. Add paprika

toast your bagel.. and it's ready to serve... :)

Note:
1. You can add more salt when you add the paprika if you want..
2. also can replace paprika with black pepper.. i'm not a black pepper person.. so i prefer paprika..

Easy Cook: Garlic Butter Noodles

if you've been to William Corner in Tmn. Mayang, PJ. you might have try this before.. this is one of my favorite dish at William..
since i like lots of dishes there and i can't be ordering this all the time, i replicate the dish.. and this is my version of garlic butter noodles.. this recipe is for 2 serving..

Ingredients
4pieces of Vits dried noodles
3tbsp chopped garlics
3tbsp butter
2tbsp thick salty soy sauce
2tbsp water 1 cup thin sliced beef (william uses beef bacon tho')
a bit of cili padi if you like spicy foods
*no salt needed since u already use the salty soy sauce
*i sometimes add potatoes that i cut into cubes.

Steps
1. Cook your noodles. Make sure u don't overcook it.
2. Put butter in pan on low heat
3. Once butter melted, add garlic and use medium hit. (put chili after if you want it to be spicy)
4. i like my garlic to be slightly burned, but if you don't just wait for 5 seconds and put the beef
5. when the beef cooked put the soy sauce and water
6. mix well then add the noodles.
7. mix everything together and when the sauce already dry that mean it's ready

good serve while still hot.. :)

Easy Cook: Teriyaki Beef

do u remember that we used to have a japanese restaurant called Yoshinoya? i love their beef rice.. since they closed all the outlets the only time i get something like that will be when i make a trip to Indonesia. They have a restaurant called Hoka Hoka Bento and they have the teriyaki beef bento set.. and it is almost as good as the one in Yoshinoya...

i was crazing for it the other day so i google for teriyaki beef recipe.. most of the recipes are with spices that i don't have at home.. so i try to make my own.. and guess what.. it works! so i want to share it here..



Ingredients
200gm beef (sliced thin. you can also just buy the beef slice at supermarket)
5tbsp salty soy sauce (add more if u think its not enough)
3tbsp teriyaki sauce
2medium size big red onion / yellow onion
1tsp corn flour
1/2cup water
1tbps vegetable oil

Steps
1. Marinate beef with soy sauce. Keep in fridge for 1hour
2. Slice onions
3. Pre-heat oil and sautee onion (don't have to wait till the onion is brown)
4. On low heat, add the marinated beef & teriyaki sauce
5. Mix the corn flour to the water and add to the beef mixture
6. Cook until the beef is cook and it's ready to be serve