Easy Cook: Anything That You Got in Your Fridge

Sometimes you just bored with the same dish everytime.. and sometimes you don't even know what to cook..

recently i tried to make my all dishes as healthy as possible.. so i have lots of vege in the fridge.. i have to admit.. i used i hate vege... but now.. i can eat them.. not love but i tried to have as much as i can.. and chicken breast is one of the thing i have i my fridge.. i hate chicken breast.. i can never eat those that has not been cut.. unless i have lots and lots of chilli sauce.. so i usually make soup out of it.. or tomyam...

tonite i wanted grilled chicken.. and there's no way i can eat grilled chicken breast... so i improvised.. chopped them into pieces and pan grilled them...

Ingredients
Chicken breast cut into smaller cubes
Veges.. a few will be better... (i put long bean, potatoes, and capsicum)
Garlic powder
Salt
Pepper

Steps
1. Marinate chicken & potatoes with salt and garlic powder
2. Pan grilled with very little vege oil (i use canola)
(How long it's really up to you.. but i like mine to be a bit burned..)
3. Add salt & pepper
4. Put vege wait until it's cooked..(i like mine a bit al dante.. so i didn't wait till it fully cooked)

and your are done! easy huh??
you can eat it just like that or with some white rice..

Easy Cook: Chicken Soup

i got this recipe from my dear fren dotty.. you can go to her blog to get more recipe

Ingredients

please take note that i made up the measurement myself. So you might need to add accordingly to your taste.
200gm chickens (cut into small pieces)
4 cups water
2 medium size onion cut into 4
3 pressed garlics
2 sticks cinnamons
1/4 cup carrots (cut into small pieces)
1/4 cup potatoes (cut into small pieces)
1/4 celeries (cut into small pieces)
1.5 tbsp salt
1tbsp lime
1 tsp chives
well u may add any vegetables to your liking.

Steps
1. Put all ingredients except for chives in a pot
2. Cook in medium heat until chickens and vegetables are cooked.
3. Put the chives on top when serving the soup

Easy Cook: Honey Lemon Grilled Chicken

few weeks ago i found a recipe on pinterest. it's spicy honey chicken.. i tried but didn't bother to look for all the ingredients.. i use chilli flakes instead of what suggested on the recipe.. it was delicious.. but its not spicy at all.. so i altered the recipe i came out with this!

Ingredients

5pcs chicken breasts (u can use other part of chicken but if this is your first time grilling chicken on a pan, i would suggest u use breasts)1/2cup honey

2tbs lemon / lime

2tbs garlic salt (if you don't have garlic salt, just use normal salt)

1tbs onion powder

2tbs corriender

Steps

1. Sliced you chicken breast into 2, so you'll get thinner slices.

2. Mix all the ingredients together with the chicken and keep it in the fridge for 1hour

3. Using your grill (griddle) pan (if you have oven, you can use it if u want too.. it's easier for me to use grilled pan) put it on stove. When it's already a bit warm, just brush a little bit of butter on it.

4. When your pan really hot, lower your stove heat and put on your chicken.

5. Wait until it's golden brown before you turn the cicken to the other side (about 3,4minutes)

then it's done!

ps: just to check if you chickens are done take one and cut it to see the inside..